VASO Cellars’ flagship red wine brings together grapes from sustainably farmed vineyards that prioritize organic, biodynamic, and fish-friendly practices. We ferment using natural yeasts and a variety of fermentation vessels to encourage each lot to reach its full potential. Blending all of these unique elements together, we create a vibrant and complex wine with supple tannins and a perfect balance of rich fruit, minerality and freshness. Thanks to its dynamic energy and harmonious structure, this wine will age well for a decade or more.